Descrizione
Join Paola Bacchia as she traverses theAdriatic coast of Italy, from the ornate and sophisticated historic cities ofTrieste and Venicein the north to the rolling hills ofAbruzzoand the white-washed walls of Otranto inPuglia‘s south.
Against a backdrop of crystalline waters, Paola explores the ancient towns and dishes that make this area unique, whererustic and simple cookingare at its heart and where thelocal produce– olive oil, seafood, vegetables and citrus – are woven into the landscape.
Paola Bacchia was born to Italian migrant parents and into their food culture. Through her recipes, stories, travels and photography, she explores the connection between family memories and food.
Edition: 2024
Recensioni
Ancora non ci sono recensioni.