Descrizione
Product Description
The Nandemo Maki Sushi Roll Mat is designed for professional use in restaurants, offering a convenient way to prepare sushi rolls. Its W-embossed surface ensures that rice does not stick to the outside of California rolls, making the rolling process smoother and cleaner. This mat is crafted from durable polypropylene, providing heat resistance up to 120°C and cold resistance down to -20°C. It is also dishwasher safe, adding to its practicality and ease of maintenance.
Product Specifications
Outer Dimensions: 260 x 255 mm
Product Weight: 100 g
Material: Polypropylene (W-embossed)
Usage Instructions
The mat’s resin construction allows it to be used hygienically for tasks such as draining spinach and preparing dashimaki tamago. Its design is particularly beneficial for creating sushi rolls without the hassle of rice sticking to the mat.
Recensioni
Ancora non ci sono recensioni.