Descrizione
Product Description
A practical guidebook for hospitality professionals and anyone who wants to confidently introduce Japanese cuisine to international visitors. This book covers essential knowledge and dining etiquette for washoku, helping readers explain key points in English with clear, real-world examples.
It features a wide range of popular topics, from basic chopstick manners to sushi, hot pot, and noodle dishes, as well as common dining settings such as izakaya, casual eateries, and traditional restaurants. Dialogue-based practice sections make it easy to simulate guest interactions and prepare for a variety of requests.
Included audio CD and downloadable audio
Audio content includes lesson materials for the basic section, intermediate and advanced phrase practice, Q&A exercises, and dialogue review in English.
Recensioni
Ancora non ci sono recensioni.