Descrizione
The wine culture of the Mediterranean islandsis a story of sun, salt and centuries-old craft. From the volcanic soils ofSicilyto the windswept vineyards ofCorsica, from the quartzite and schist rock ofPorquerollesto the sun-drenched hills ofMajorca, each island offers its own distinct terroir — shaped by rugged terrain, maritime breezes and a particular climate that cultivates grapes that producecomplex blends. Wines here arebold yet nuanced: minerally Assyrtiko fromGreece, floral Malvasia from the Aeolian Islands, spicy reds fromSardinia’s Cannonau vines and the elegant Vermentinos of the northern coastlines. But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves or in the cool atmosphere of time-worn cellars carved from stone. Here, wine isn’t just a product of the land — it’san expression of heritage, hospitality and the sunlit soul of island life.
Join world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean islands, wherewine, culture and adventureintertwine.Mediterranean Islands (Wine & Travel)is an essential guide to a region of thefinest vineyards and hidden beauties. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking, but thebreathtaking landscapes, the mosttraditional sitesand thesecret escapesthat define island life — a new kind of guide, featuringthe best winesof each of the Mediterranean Islands as well as thepeople, places and vistas.
The most recent addition to Assouline’s latest series,Wine & Travel, which explores emblematic destinations through the lens ofwine tourism, this edition features an exhaustive list ofthe best vineyards to discoveron the Mediterranean Islands.
Edition: 2025
Recensioni
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