Descrizione
For centuries,oystershave had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands and everyone in between. A feast for the eyes and the palate, oysters also are rich inhistory and lore. InOysters – A celebration in the raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, includingstunning portraits of more than fifty oyster varietals, the latest photographs from some of theUSA’s most renowned and beautiful oyster farmsand notable illustrations ofoysters in the arts and culture, all alongside a lively andinformative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival.
Photography by Scott Snider.
Edition: 2016
Recensioni
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