Descrizione
Product Description
Discover the world of shojin ryori, traditional Japanese Buddhist temple cuisine, curated for international readers who love Japanese culture. This book presents recipes and explanations in both Japanese and English, making it easy to explore authentic flavors and philosophy.
Learn the core principles of shojin ryori, from its fundamental rules to seasonal menus that highlight fresh, peak ingredients. Featuring the definitive collection of recipes by renowned monk-chef Kakubo Aoe, this is an essential reference for anyone interested in mindful, plant-based Japanese cooking.
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