Descrizione
Product Description
Enjoy the warm, toasty aroma of finely roasted Japanese hojicha tea leaves, milled into an ultra-fine powder for smooth blending. It delivers a clean, refreshing flavor that adds a comforting roasted note to your creations.
Made for baking and confectionery use, this micro-powder mixes evenly into doughs, batters, and creams. Try it in cakes, breads, lattes, and ice cream as a flavorful alternative to matcha. Not intended for use as a beverage.
Key Features
- Roasted Japanese tea leaves, finely milled for easy mixing
- Ideal for baking, bread making, and desserts
- Toasty aroma with a light, clean finish
- Great matcha alternative for hojicha lattes and ice cream
Recensioni
Ancora non ci sono recensioni.