Descrizione
Product Description
An engaging English-language guide to Japanese cuisine, presented in a richly illustrated manga style. Through the story of Manabu, an aspiring chef, this book introduces the history, culture, techniques, and dining customs behind traditional Japanese cooking in a clear and approachable format.
Across three chapters, readers explore essential ingredients such as rice, soybeans, seaweed, and fish, along with classic utensils like lacquerware, ceramics, and knives. The book also looks at the role of fermented seasonings including miso, soy sauce, and sake, the history of sushi, the idea of umami, and the structure of a Kyoto-style kaiseki meal.
Filled with colorful illustrations, photos, diagrams, and short essays, this edition offers an enjoyable way to learn about Japanese food culture and table manners. A quiz at the end lets readers review what they have discovered along the way.
Recensioni
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